岗位职责：

1、执行与管理门店，对门店进行QSC巡检（Q:商品质量（QUALITY）、S:服务质量（SERVICE）、C:清洁状况（CLEANLI-NESS））.

2、按照公司要求对门店进行监督，不合理行为进行纠偏和杜绝，对原物料外

Job Summary:

Assesses supplier capabilities through direct visits, technical discussions and Quality Audits and ensures that policies and procedures comply with company standards. Reports on weakness

职责描述：

1.New product test plan/test flow setup

2.New product test program development （Based on test platform STS8200,V50,etc）

3.Product characterization

4.New product test hardware setup

1、大专以上，熟悉质量管理体系，品质管理手法掌握数据统计分析知识；

2、合理运用品管手法，对产品及制程、潜在的品质问题和品质数据进行分析，验证、寻求对策，推动品质改进。

3、有电机产品相关质量管理者优先

岗位职责：

1.负责新项目开发质量管理， 制定新产品质量保证计划， 实施与持续改进

2.识别并控制项目质量风险， 包括设计风险，DV/PV测试问题，4M成熟度，变更风险等。

3.设定项目开发各阶段质量目标， 组织项目

岗位职责：

1、批量进料出货检验；

2、检验结果维护；

3、编制检验规范；

5、首样检验；

6、质量沟通；

4、文件归档；

7、完成上级交办的其它事务。

应聘要求：

1、大专及以上学历，机械或机电一体化专业优

岗位概述：

Responsible for mechanical supplier management, procurement strategies development, cost analysis & control, and contract management. Be responsible for sourcing and localizing new mechan

1.负责SiC生产过程质量管理，追踪并落实异常改善；

2.负责不合格品的管理；

3.负责组织CAB、MRB管理；

4.负责SiC？KPI目标的达成与改进；

5.负责SPC管理；

6.配合主管及以上人员工作，完成临时分配任务

任职

工作内容：

1.相关体系的认证及完善 （ISO、GMP、CMMI 等等）；

2.能够主导验厂事项（BSCI验厂、质量验厂）

3.主管技术措施和技术、质量、安全的交底工作；

4.建立完善公司质量培训教材，体系；

5.负责公司产品

Assist the Engineering superior with general hotel and building maintenance and ensure that work is completed to a high standard within your established trade which meets the needs and expectations of

一、岗位职责：

1.制定产品质量检验标准；

2.总结产品质量问题并推动相关部门及时解决；

3.分析最终产品及过程失效原因并提出改进方案

4.配合技术部门进行新产品试制及质量控制；

5.处理客户反馈，依据反馈信息

职位描述：

1、按纳期完成客户诉怨之处理；

2、客户规格审议与差异确认；

3、客户稽核准备及应对；

4、分析客户诉怨，调整厂内品质管控重点；

5、客户品质端口的对接；

6、应用开发的质量参与。

职位要求：

Primary Responsibilities

1.Participate New Product Development as champion of the quality responsibilities. Review P-FMEA and Quality Control Plan. Coordinate and lead new product manufacturing build

Responsibilies:

1、Support sales engineer to complete necessary file works for key customers maintain, which including drawing audit and translation, quotation, contract, placing orders, etc；

2、 O

工作职责：

1.负责PC、检验指导书、检验标准等文件的制定,并对品管检验过程及操作员标准化作业的培训与指导；

2.负责新产品开发前期品质质量确认和PPAP文件编写。

3.负责品质异常的分析、主导改善并对改善效果的

Key responsibilities主要工作职责

? Market research on competitors and customers overall

? Develop new customers in Rehab area.

? Creating a relationship with new customers and maintaining contact

Academic/Technical/Professional Experience Required:

1.Bachelor degree, in Mechanical, Electrical or Electronic category （ Aviation/Aerospace

University is preferred ）；

2.Fluent in written and s

负责开关柜的最终测试和检验，确保有效的质量检验和测试以及客户满意度。

根据相关产品标准和客户满意度进行测试；对检测结果的有效性和有效性负责。

及时报告检验报告和质量异常报告。

与相关部门协调，找

Description:

Be responsible for the project management through project life cycle, including: execution schedule, scope and change, accounts receivable, communication, risk/opportunity, cost and prof

Be responsible for the project management through project life cycle, including: execution schedule, scope and change, accounts receivable, communication, risk/opportunity, cost and profit, quality et

1. Prepare master production schedule.

2. Making and improving MPS and MRP within Product operation.

3. Improving OTDS.

4. Inventory control.

Qualifications:

3-5years master planner or product

Job Responsibilities 岗位职责：

1.Work with the Physical lab/CHM Lab / Operation team/Technical team with competent knowledge in standards, directives, and customer service techniques； （25%）

与物

Responsibilities 岗位职责:

1.Act and perform according to the Quality Policy； Design test programme for clients

1.按照质量方针执行，为客户设计测试方案

2.Keep a professional attitude towards custom

岗位职责：

1.Review the lab datasheet within lead time. （60%）

按时、按质审核实验室检测数据（60%）

2.Review the checklist then assign it to test engineer. （30%）

审核测试单并安排给相应的测

确保贯彻执行基本品牌标准。

Ensures that minimum brand standards have been implemented.

协助餐厅经理确保根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效并且富有弹性的服务。

Assists

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

遇到投诉或问题，如果不能立即找到解决问题的方法时，则向副理汇报。

Reports complaints or problems to Assistant Manager if no immediate solution can be found.

确保具有营销员的态度并在酒店内随时发现销

？按照制定的计划时间表开展客房服务和维护保养工作并高质量的完成工作。

Carries out guestroom servicing/ maintenance works according to the established schedule and high quality of finishing work.

运用

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers