1. Manage raw material and semi-finished goods inventory set up strategy and stock level:

2. Analysis phase in/out and identify execution plan

3. Manage E&O

4. Capacity Management:

- Pl

Position Overview职位概览：

Inspire and motivate team members to provide high efficient & quality job to deliver team’s goal. Leading orders delivery & maintain positive relationship towards custo

岗位概述：

Responsible for mechanical supplier management, procurement strategies development, cost analysis & control, and contract management. Be responsible for sourcing and localizing new mechan

AMS Sustainability Engineer

Xiamen, China

Would you like the opportunity to work closely with high-performing teams and sound solution expert in Xiamen？

Do you thrive in an environment which v

工作内容（Job content）

1.监控生产过程,确保质量及环境体系有效运行；

2.负责客诉8D报告和纠防措施的落实改善情况，促进持续改进；

3.通过制定产品审核流程，对产品进行功能、可靠性、外观、环保、客户

工作内容（Job content）

1. 系统日常巡检抄表工作，并及时发现存在的暖通空调故障和隐患，简单故障的及时维修处理，较大故障报相应系统工程师安排处理，并及时报告直接上级；

2. 暖通空调系统的稳定运

工作内容（Job content）

1、厂务化学科特气体、CDA、化学品、纯水,废水、PCW、PV、HV系统的可靠稳定运行；

2. 负责系统日常保养维护及运行；

2. 主要系统的异常处理

学历背景要求（

工作内容（Job content）

1.负责部门新材料导入及降成本

2.负责部门新工艺的验证及导入

3.针对生产工艺进行工艺参数、流程制定，工艺技术改进管理，并将其SOP标准化推广

4.忠实执行部门的产

岗位职责：

工作内容（Job content）

1. 负责完善人力费用相关台账、人效监控指标仪表盘

2. 每月按时输出公司级与部门级诊断分析报告与预测，并协同部门Review人力费用合理性

3. 负责统筹人效费用平台，协同业务

1、This is an iconic symbol of Kempinski and is in essence the Hotel Ambassador （or First Lady）. As an extended arm of the General Manager she welcomes, meets and farewells hotel guests and is respo

遇到客人的投诉或问题，如果不能马上找到解决办法，则要汇报给客房部经理。

Reports complaints or problems to Housekeeping Manager if no immediate solution can be found.

保证具有营销员的态度，并抓住酒店

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

确保贯彻执行基本品牌标准。

Ensures that minimum brand standards have been implemented.

协助餐厅经理确保根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效并且富有弹性的服务。

Assists

Ensure that breakage is administered so as to provide constant feedback to the operation that to be used as a tool to reduce breakage and losses.

确保对破损进行高效管理，以向运作部门提供不断的反馈，

确保拜访客人的专业性：运用凯悦的顾问式销售原则和市场营销分析报表工具理念。

Ensures professional Sales Calls using Hyatt’s Consultative Selling principles and SMART Selling philosophies.

根据既定的

将布草放入洗衣机并加入规定数量的洗涤液、皂液或其它清洗剂。

Loads linen into washer and adds specified amount of detergent, soap, or other cleaning agent.

操作自动水洗及漂洗布草的机器。

Operates mac

遇到投诉或问题，如果不能立即找到解决问题的方法，则向领班/副理汇报。

Reports complaints or problems to Team Leaders/ Assistant Manager if no

immediate solution can be found.

确保具有营销员的态度并在

Assists in providing food that are healthy, hygienic and has variety.

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in making progress on task according to Associate suggestion and

Patrol lobby lounge, corridor, guest floor and public area.

对大堂，走廊，客房楼层和公共区域进行巡查。

Talking with management, our guests, associates and ask them something to Investigates infrin

遇到投诉或问题，如果不能立即找到解决问题的方法时，则向副理汇报。

Reports complaints or problems to Assistant Manager if no immediate solution can be found.

确保具有营销员的态度并在酒店内随时发现销

将所有的支票和现金存入银行，确保所有的现金被及时的存入银行。

Prepares bank deposits of all checks and cash, to ensure that all cash collections are deposited intact.

对于收到的所有的支票和现金准备开

？按照制定的计划时间表开展客房服务和维护保养工作并高质量的完成工作。

Carries out guestroom servicing/ maintenance works according to the established schedule and high quality of finishing work.

运用

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.

Participate in providing food development to en

持续监视安全装置中紧急的状况。

Continuously monitors installed safety devices for emergency readiness.

巡逻公共区域，餐厅，客用楼梯，办公室，植物室，以及酒店的其他地方，确保这些地方和酒店内、外财产

协助制定和维护详细的部门运作手册，反映部门的政策和程序，工作流程和绩效标准。 确保年度回顾准确反映任何变化。

Assists with the development and maintenance of a detailed Departmental Operations Manual t

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

Key responsibilities /主要职责

Organizing and coordination of the development programs as regards designing, implementation and improving of the products.

组织和协调在新产品开发方面的设计、实施和改

Key responsibilities /主要职责

? Run appointed projects

负责执行指定的项目

? Making of drawings in Auto Cad, Pro-E and/or solid works

在Auto Card, Pro-E或solid works软件中制作图纸

? Design an