GENERAL FUNCTION:

Plans, organizes and directs engineering to meet objectives for design, new product development and improvement of existing product lines. This includes providing operations the nec

GENERAL FUNCTION:

Create, implement, monitor and control the technical package, specifying the method of manufacturing, including tooling and fixtures, NC/CNC programs, work instructions. Supporting

岗位职责：

Responsibility:

1. To handle customer’s sample orders （including new orders and order changes）, to ensure the accuracy of customer requirements；

负责样品订单（包括新订单，订单变更）

岗位职责：

1.Understand customer‘s material requirement planning, new project introduction, continuity of supply, field service support, reporting etc；

了解客户的材料需求计划、新项目介绍、供应的连

岗位职责：

Job Description:

1.Operation management analysis eg. Productivity, Production wastage,Variance Cost, Inventory, E&O；

运营管理分析，如生产率、生产浪费、差异成本、库存、E&O；

2.Imple

Job Descriptions:

1. Be in charge of QC, QS and CQE team,

2. Focus on Quality risk assessment and continual improvement,

3. Team development and management,

4. Supervise the work of IPQC, FQC, OBA

具体岗位为财务部运作副理。

【岗位职责】

1、负责管理酒店的所有项目财务运作业务。

2、对资金结算，业务的资金划拨，进行审核监督。

3、协调与代销机构、托管银行、资金结算银行等外部机构以及酒店其

岗位职责/职位描述

DUTIES AND RESPONSIBILITIES职责和义务

1. Check the usage of cleaning supplies and all kinds of instruments, in order to better control the consumption.

检查清洁用品及各种

BASIC FUNCTION基本职责

1. Responsible for the duties and activities of fire control safety and to ensure fire control position procedures are followed.

负责监督和指导消防安全工作，确保酒店的消

BASIC FUNCTION基本职责

The Western Restaurant Manager is responsible for providing an efficient and high quality service in western restaurant. The western restaurant is responsible for continually

Responsibilities：

1） Provide leadership and direction to cross-functional teams empowered to execute the Lean Six Sigma strategy for process improvement, productivity improvement and cost reductio

1.零部件质量管理

2.EMS供应商质量管理

3.与研发部门一起制定零部件质量控制标准。

4.供应商质量问题的跟踪（零部件和EMS）。

5.负责供应商方面的持续改进项目。

6.与供应商质量问题相关的客户索赔跟进。

7.培

Job Summary:

Staff is of this grade are responsible to carry out or supervise workshop component maintenance tasks independently or supervise others doing maintenance tasks in accordance with appro

工作内容：

1-Responsible for EBM tools regular maintenance and writer parameter control.

2-Mask CD control and CD production anomaly handling.

3-Taking chage of writer related Mask defect analysis

（Job Responsibilities & Requirements）：

Senior level , 8 years experience

Degree

Job Function

Merchandising & Purchasing & development〉 infant bedding

Responsibilities:

? Lead

Senior level , 8 years experience

Degree

Job Function

Merchandising & Purchasing 〉 bags

Responsibilities:

1.Lead a Merchandising Team and manage bags , including backpacks, tote bags,

岗位要求：

1.有良好的职业操守 Good Character and Ethics.

2.具有3年以上5星级酒店楼层主管工作经验 With 3 years working experience in more than 5 - star hotel Floor Supervisor

具有部门培训经验

岗位职责：

1.负责公司所有IT系统的正常运行（含ERP、Network、摄像监控、电话、Emaili、HR及Finance系统）；

2.推动及完善ERP的开发及应用，提高办公及生产自动化程度；

3.全面负责信息安全管理体系的技术性工作

Qualification:

1.Diploma or Degree Holder in Mechanical/Aviation Engineering

5 years working experience in Nacelle MRO environment.

3.Able to command in English both spoken and written is an

一.岗位职责

1.全面主导APQP 过程管理, 按照IATF 16949 条款要求落实；

2.新产品治具计划与审核；

3.负责参与设备购买和设备改造方案之审核；

4.负责及时指导、处理、协调和解决量产转移前生产过程中出现的技术

岗位职责

1.Develop business with existing and new customers through professional sales activities, such as （not limited）； （20%）

1.通过专业的销售活动与现有和新客户拓展业务，如（不限于以下活动）

确保贯彻执行基本品牌标准。

Ensures that minimum brand standards have been implemented.

协助餐厅经理确保根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效并且富有弹性的服务。

Assists

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

将布草放入洗衣机并加入规定数量的洗涤液、皂液或其它清洗剂。

Loads linen into washer and adds specified amount of detergent, soap, or other cleaning agent.

操作自动水洗及漂洗布草的机器。

Operates mac

遇到投诉或问题，如果不能立即找到解决问题的方法，则向领班/副理汇报。

Reports complaints or problems to Team Leaders/ Assistant Manager if no

immediate solution can be found.

确保具有营销员的态度并在

Patrol lobby lounge, corridor, guest floor and public area.

对大堂，走廊，客房楼层和公共区域进行巡查。

Talking with management, our guests, associates and ask them something to Investigates infrin

遇到投诉或问题，如果不能立即找到解决问题的方法时，则向副理汇报。

Reports complaints or problems to Assistant Manager if no immediate solution can be found.

确保具有营销员的态度并在酒店内随时发现销

？按照制定的计划时间表开展客房服务和维护保养工作并高质量的完成工作。

Carries out guestroom servicing/ maintenance works according to the established schedule and high quality of finishing work.

运用

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis