Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and
确保拜访客人的专业性：运用凯悦的顾问式销售原则和市场营销分析报表工具理念。
Ensures professional Sales Calls using Hyatt’s Consultative Selling principles and SMART Selling philosophies.
根据既定的
Assists in providing food that are healthy, hygienic and has variety.
协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。
Assists in making progress on task according to Associate suggestion and
遇到投诉或问题，如果不能立即找到解决问题的方法时，则向副理汇报。
Reports complaints or problems to Assistant Manager if no immediate solution can be found.
确保具有营销员的态度并在酒店内随时发现销
？按照制定的计划时间表开展客房服务和维护保养工作并高质量的完成工作。
Carries out guestroom servicing/ maintenance works according to the established schedule and high quality of finishing work.
运用
Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
Ensures food surpluses and leftovers
Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.
Participate in providing food development to en
协助制定和维护详细的部门运作手册，反映部门的政策和程序，工作流程和绩效标准。 确保年度回顾准确反映任何变化。
Assists with the development and maintenance of a detailed Departmental Operations Manual t
岗位职责
1. 根据总工的指示，全面对工程部的运转进行监督，负责对员工进行分配工作。
2. 与各主管联络，在本班内检查计划维保工作的进展情况。
3. 检查和控制所有机房、相关系统和设备的运转效率。
4. 负责日常
