工作职责
1.熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料
2.保持工作场地及餐具室内物品的齐全、干净、整洁
要求
1、有相关工作经历者优先
2、良好的形象、个人展示及外向性格
1. Manage raw material and semi-finished goods inventory set up strategy and stock level:
2. Analysis phase in/out and identify execution plan
3. Manage E&O
4. Capacity Management:
- Pl
Minimum 2 years experience in Front Desk/Guest Relations in an International class hotel
具备2年以上国际酒店前台或宾客关系经验
Fluent in oral and written English
英文听说读写流利
Able to lead and
